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Beef in ginger sauce

Recipe by Beef in ginger sauce
16/01/2015
Votes 1
 
40-60 min
4
Moderate
Main

Ingredients

7
red tomatoes
1
onion
2
garlic cloves
2
chillies
1 root
of ginger
800g
beef brisket
1 litre
of water
5 tbsp.
palm oil
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How to prepare Beef in ginger sauce

Step 1

Peel and chop the tomatoes, garlic (fine) and onion (very fine) and chop one chilli, keeping the other aside. Grate the ginger.

Step 2

Dice the meat and season with salt and pepper. Add all the ingredients (except tomato) and leave to boil for around one hour with the JUMBO stock cubes and water.

Step 3

Heat the palm oil in a frying pan and add the tomato. Sauté for 15 minutes. Add the meat with the juice and leave to cook for a few minutes until the sauce thickens. Serve with the remaining chilli, as required.

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What do you think?

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