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Salmon with tamarind sauce

Recipe by Salmon with tamarind sauce
14/01/2015
Votes 1
 
40-60 min
7
Moderate
Main

Ingredients

½ cup
of peanut oil
2
thick salmon fillets, cubed
¼ cup
of olive oil
1
onion
1 clove
of garlic
1 tbsp.
curry powder
1 cup
of white wine vinegar
¼ cup
of dry red wine
1 tbsp.
cornflour
2 tbsp.
tamarind paste
2 tsp.
sugar
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How to prepare Salmon with tamarind sauce

Step 1

Marinade the salmon pieces in the peanut oil for 30 minutes. Soak 16 bamboo brochettes in water for at least 30 minutes. Set the grill to a medium heat. While the salmon is marinating, heat the olive oil in a saucepan. Add the onion and garlic and stir-fry until the onion becomes transparent (approx. 5 minutes).

Step 2

Mix the curry powder, vinegar, red wine, cornflour, tamarind paste and sugar into a saucepan. Simmer on a low heat for 5 minutes, or until the sauce thickens slightly. Add to the onion stir-fry and crush to form a smooth puree. Pour into a sauce dish. Keep a little sauce aside to dress the salmon.

Step 3

Season the salmon cubes with a pinch of JUMBO Fish powder and thread onto the brochettes. Place on the grill and cook for 3 or 4 minutes on each side or until cooked, coating frequently with the tamarind sauce.

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