English French

Language
Advanced search
Start search
Type of dish
  • Select all +
  • Aperitif
  • Appetizer
  • Breakfast and snacks
  • Cold and hot drinks
  • Dessert
  • Main course
  • Side dishes
Preparation time
  • Select all +
  • < de 10
  • 10-20
  • 20-40
  • 40-60
  • > 60
Difficulty
  • Select all +
  • Easy
  • Medium
  • Hard
 
 

Chicken with shiro

Recipe by Chicken with shiro
13/01/2015
Votes 1
 
> 60 min
4
Moderate
Main

Ingredients

1 cup
of unsalted butter
2
chopped onions
2
carrots, peeled and chopped
3 cloves
of garlic, finely chopped
4
chopped tomatoes
1
skinless, boneless chicken
½ cup
powdered shiro
2 cups
of diced pumpkin
2 cups
of spinach
1 cup
of corn grain
Spices to taste
shadow

How to prepare Chicken with shiro

Step 1

Melt half of the butter in a large saucepan and stir-fry the chopped onions, carrots, garlic and tomatoes. Stirring occasionally, cook until the onions soften (approx. 15 minutes). Add the dark meat, shiro powder and the JUMBO Chicken stock and leave to cook for 30 minutes.

Step 2

Meanwhile, heat 2 tablespoons of butter in a saucepan or wok, on a high heat, and stir-fry the pumpkin for 2 minutes; then add the white meat, season with spices and cook until the meat is lightly golden, stirring frequently. Reduce the heat and add the spinach and corn. Cook until the spinach is done. If necessary, add a little JUMBO stock to taste.

Step 3

Serve in deep bowls, placing the dark meat and shiro at the bottom and covering with the white meat and vegetables.

shadow

Recommended recipes...

Chicken stew
13/01/2015 | 16:32
Chicken with peanuts
13/01/2015 | 16:47
Turkey with garlic and ginger
14/01/2015 | 12:03

What do you think?

shadow