English French

Language
Advanced search
Start search
Type of dish
  • Select all +
  • Aperitif
  • Appetizer
  • Breakfast and snacks
  • Cold and hot drinks
  • Dessert
  • Main course
  • Side dishes
Preparation time
  • Select all +
  • < de 10
  • 10-20
  • 20-40
  • 40-60
  • > 60
Difficulty
  • Select all +
  • Easy
  • Medium
  • Hard
 
 

Ceebu jen (rice with fish)

Recipe by Ceebu jen (rice with fish)
14/01/2015
Votes 1
 
20-40 min
4
Moderate
Main

Ingredients

500 g
of rice
500 g
of fish
100 g
of dry fish
1
green cabbage
1
carrot
1
cassava
1
onion
1
aubergine
1
lemon
1/4 dl
of oil
1 400 g
tin of Jumbo Concentrated Tomato
100 g
of salt
1/4 clove
of garlic
Chilli or pepper
shadow

How to prepare Ceebu jen (rice with fish)

Step 1

Crush the clove of garlic with half a packet of parsley, salt, pepper (grain or powdered) and a little bit of dry pepper. Clean the fish, cut it into 3 or 4 pieces and put the stuffing in it.

Step 2

Heat the oil in a pan, add the onion, salt, and tomato diluted in a little water, and 2 minutes later add the fish and simmer for 5 minutes.

Step 3

Add a litre and a half of water and the pealed vegetables, simmer for an hour, and once the vegetables have been cooked, remove them along with the fish and a little sauce. Add the clean rice to the liquid that is left, cover it and simmer for 15 minutes. Serve the rice on a hot plate, accompanied by the vegetables and the fish.

shadow

Recommended recipes...

Salmon with tamarind sauce
14/01/2015 | 09:09
Swordfish with basil
14/01/2015 | 12:09
Fish kofta (fish and potato balls)
15/01/2015 | 11:46

What do you think?

shadow