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Beef fried rice

Recipe by Beef fried rice
19/01/2015
Votes 1
 
40-60 min
4
Easy
Main

Ingredients

600g
beef fillet, cubed
2
onions, peeled
2 cloves
of garlic
1 tsp.
ground pepper
4 tbsp.
corn or vegetable oil
3 ¼ litre
of water
200g
diced tomato
2
chillies
2 tbsp.
tomato paste
½ litre
of water
300 g
rice
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How to prepare Beef fried rice

Step 1

Place in a saucepan two tablespoons of oil, the meat and the onions. Add the chopped garlic and pepper. Pour in ¾ litre water and the 2 JUMBO Jumbo cubes. Bring to the boil, cover and cook on a low heat for approx. 1½ hours.

Step 2

Strain the meat and discard the onion. Heat a separate saucepan with oil. Sauté the meat for 5 minutes until golden and remove.

Step 3

Add to the oil the tomato and chopped chilli and reheat for a few minutes. Add the tomato paste, ½ litre of juice from the meat and another ½ litre of water. Bring to the boil. Add the meat and the rice, cover and cook for 20 minutes. Leave to rest. Serve with chillis (optional).

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What do you think?

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