English French

Language
Type of dish
  • Select all +
  • Aperitif
  • Appetizer
  • Breakfast and snacks
  • Cold and hot drinks
  • Dessert
  • Main course
  • Side dishes
Preparation time
  • Select all +
  • < de 10
  • 10-20
  • 20-40
  • 40-60
  • > 60
Difficulty
  • Select all +
  • Easy
  • Medium
  • Hard
 
 

African style lamb chops

Recipe by African style lamb chops
13/01/2015
Votes 3
 
> 60 min
4
Moderate
Main

Ingredients

700g
lamb chops
1 cup
of olive oil
1 tbsp.
cumin powder
1 tbsp.
ground coriander
1
onion, grated
4 cloves
of chopped garlic
½ tsp.
black pepper
½ tsp.
cayenne pepper
Rice side dish:
200 g
long grain rice
900ml
coconut milk
½ cup
granulated sugar
shadow

How to prepare African style lamb chops

Step 1

Remove any excess fat from the chops and place them in an oven dish.

Step 2

Mix the oil and the rest of the ingredients together, pour over the top of the chops and refrigerate for three hours. Roast on a medium heat and serve with rice.

Step 3

Bring the milk to the boil and add rice, sugar and JUMBO stock cube. Cover and cook on a low heat until the liquid is absorbed.

shadow

Recommended recipes...

Bief meatballs
13/01/2015 | 17:00
Chilli with beef
14/01/2015 | 11:30
Honey roasted lamb
14/01/2015 | 11:36

What do you think?

shadow