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Lamb tripe with chick peas

Recipe by Lamb tripe with chick peas
15/01/2015
Votes 0
 
> 60 min
4
Moderate
Main

Ingredients

1 Kg.
lamb tripe, cooked in water and chopped.
1
onion, grated.
1/4 Kg.
chick peas
1/2 Kg.
pureed and strained tomato
5 cloves
garlic
1 large tbsp
oil
Two cubes
Pepper
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How to prepare Lamb tripe with chick peas

Step 1

Soak the chick peas for 24 hours. Mix the onion with salt and pepper, sautée the onion and crushed garlic. Add the tomato and the chick peas and, when soft, add the tripe.

Step 2

Separate a little broth from the tripe, add the JUMBO Lamb cubes and the pepper according to taste. Simmer for 15 minutes. Ready to serve.

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