Beef in ginger sauce

16/01/2015

Votes 1

40-60 min

Moderate

Main

Ingredients

red tomatoes

onion

garlic cloves

chillies

1 root

of ginger

800g

beef brisket

JUMBO Jumbo stock cubes

1 litre

of water

5 tbsp.

palm oil

How to prepare Beef in ginger sauce

Step 1

Peel and chop the tomatoes, garlic (fine) and onion (very fine) and chop one chilli, keeping the other aside. Grate the ginger.

Step 2

Dice the meat and season with salt and pepper. Add all the ingredients (except tomato) and leave to boil for around one hour with the JUMBO stock cubes and water.

Step 3

Heat the palm oil in a frying pan and add the tomato. Sauté for 15 minutes. Add the meat with the juice and leave to cook for a few minutes until the sauce thickens. Serve with the remaining chilli, as required.