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Bief meatballs

Recipe by Bief meatballs
13/01/2015
Votes 1
 
40-60 min
3
Moderate
Main

Ingredients

3 slices
of bread
100ml
of milk
1 tbsp.
chopped parsley
2 cloves
of chopped garlic
½ kg
minced beef
1
egg
5 tbsp.
flour
7 tbsp.
peanut oil
Salt and pepper
Sauce:
3
onions, finely chopped
2 cloves
of chopped garlic
3
red tomatoes
2
potatoes, diced
2
carrots, chopped
2 tbsp.
vegetable oil
4 tbsp
tomato paste
¾ litre
of water
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How to prepare Bief meatballs

Step 1

Place into a bowl the parsley, chopped garlic, bread dipped in milk and minced beef. Mix together and roll into small balls, coat in flour and fry in a frying pan with hot oil. When golden, remove and set aside.

Step 2

In a deep frying pan, reheat the oil with the chopped onion, carrot and potatoes. Add the rest of the chopped onion, diced tomato and tomato paste.

Step 3

Add the water, 2 tablespoons of JUMBO Beef powder and the meatballs, cover and leave to cook for 25 minutes on a low heat. If the sauce does not thicken, uncover and reduce the broth for a few minutes. Can also be prepared with fish instead of meat (use Jumbo Fish powder)

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What do you think?

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