English French

Language
Advanced search
Start search
Type of dish
  • Select all +
  • Aperitif
  • Appetizer
  • Breakfast and snacks
  • Cold and hot drinks
  • Dessert
  • Main course
  • Side dishes
Preparation time
  • Select all +
  • < de 10
  • 10-20
  • 20-40
  • 40-60
  • > 60
Difficulty
  • Select all +
  • Easy
  • Medium
  • Hard
 
 

Lamb shorba

14/01/2015
Votes 0
 
> 60 min
4
Moderate
Starter

Ingredients

1/2 kg
of lamb bones
1 cube
of Jumbo Lamb
Water
Salt
3
onions
1/4 kg
of carrots
1/4 kg
of cabbage
1/4 kg
of green beans
Garlic
Peanut butter
Lemon
Rice
shadow

How to prepare Lamb shorba

Step 1

Cook the lamb bones in 1/2 litre of water and salt over a low heat for half an hour.

Step 2

Add the 3 peeled onions whole and the peeled carrots, cut into large pieces, the cabbage chopped into small pieces and the chopped-up green beans. Add the 3 cloves of garlic, cut them into thin slices and cook over a low heat for one hour until all the vegetables are cooked.

Step 3

Remove the bones and grind them to a purée, add 4 spoonfuls of peanut butter, the juice of one lemon and half a cup of white rice. Add salt and pepper to taste, etc. Serve.

shadow

Recommended recipes...

Harira (lamb soup)
14/01/2015 | 11:50
Kidney bean and coconut soup
14/01/2015 | 16:54
Canja
14/01/2015 | 17:07

What do you think?

shadow