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Harira (lamb soup)

Recipe by Harira (lamb soup)
14/01/2015
Votes 0
 
> 60 min
4
Moderate
Main

Ingredients

6
tomatoes
6
large onions
200g
lamb with a little fat (diced)
200g
chickpeas, pre-soaked
100g
lentils
100g
rice
3 tbsp.
flour in water
2
eggs, beaten
4 cloves
of garlic
1
cinnamon stick
Fresh cilantro
Parsley
Lemon juice
Spices: Black pepper, ground ginger, cinnamon powder
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How to prepare Harira (lamb soup)

Step 1

Dice the tomatoes and chop the onion, placing both into a saucepan with the meat, chopped celery, cilantro, chopped garlic, chickpeas and lentils, and add the ginger and 2 crushed JUMBO Lamb cubes. Add 2 litres of water and leave to cook on a slow heat for around 2 hours.

Step 2

Before it is cooked, add the rice, one teaspoon of cinnamon and the lemon juice. Cook for 10 more minutes and stir in the flour in water and the eggs, stirring constantly until the soup thickens. Add spices (if necessary) and serve with chopped parsley.

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What do you think?

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