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Ceebu jen (rice with fish)

Recipe by Ceebu jen (rice with fish) (41)
15/01/2015
Votes 1
 
> 60 min
4
Moderate
Main

Ingredients

500 gr.
rice
500 gr.
fish
100 gr.
dried fish
Green cabbage
Parsley
1
carrot
1
mandioca
1
onion
1
aubergine
1
lemon
Oil
1/4 litre
tomato concentrate
100 g
salt
1/4 clove
garlic
Chilli or pepper
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How to prepare Ceebu jen (rice with fish)

Step 1

Mince the clove of garlic with the parsley, one tbsp JUMBO Fish, salt, pepper (peppercorns or ground) and a little dried pepper. Clean the fish, cut into 3 or 4 pieces and add the prepared stuffing.

Step 2

Heat the oil in a pan, add the onion, salt and tomato diluted with a little water. Cook for 2 minutes and add the fish and leave to simmer over a low heat for 5 minutes.

Step 3

Add a litre and a half of water and the peeled vegetables. Cook for one hour. Once the vegetables are cooked, remove them with the fish and a little sauce. Add the cleaned rice to the remaining liquid, cover and leave to cook for 15 minutes. Serve the rice on a warmed plate, with the vegetables and the fish.

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What do you think?

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