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Rice with lamb

Recipe by Rice with lamb
13/01/2015
Votes 2
 
40-60 min
5
Moderate
Starter

Ingredients

400g
lamb
1-2
aubergines
1
onion
1 clove
of garlic
1
chilli
Curry and black pepper
Olive oil
Flour
375g
rice
1 handful
of pine nuts
Thyme
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How to prepare Rice with lamb

Step 1

Cut the aubergines lengthways into strips. Sprinkle with salt and leave to sit in a colander for ½ hour to remove all the juices. Once done, wash, dry and dip in flour. Fry in plenty of oil. Drain on absorbent kitchen paper.

Step 2

In a tall but fairly narrow saucepan, sauté the chopped onion and garlic until golden, add the chopped meat and when brown, season with the crumbled JUMBO Lamb and spices and add ½ litre of water.

Step 3

Leave to cook for 10 minutes and add the rice, extra water (if necessary) and cover with half of the fried aubergines. Cook until the water is absorbed. To serve, flip the rice onto a dish (like an omelette) and garnish with the rest of the aubergines, pine nuts (slightly toasted) and a pinch of thyme.

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What do you think?

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