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'mofongo' chicken

Recipe by mofongo chicken
14/01/2015
Votes 0
 
> 60 min
4
Moderate
Main

Ingredients

¼ cup
of fresh lemon juice
2 tbsp.
mixed spices
6
boneless chicken thighs, cut into strips
1
yucca root, peeled, washed and cut into cubes
1
sweet potato, peeled and cut into cubes
2 tbsp.
peanut oil
2
red onions, chopped
4 cloves
of garlic, finely chopped
2
seedless chillies, finely chopped
2
shallots, chopped
4 sprigs
of parsley, chopped
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How to prepare 'mofongo' chicken

Step 1

Whisk together the lemon juice and spices. Pour into a shallow container. Add the chicken, cover and leave in the fridge to marinate for 2 hours. Remove the chicken from the liquid and gently dry.

Step 2

Meanwhile, place the yucca in a colander and run under cold water until the water runs off clean. Mix together the yucca and sweet potato in a saucepan, cover with water and a tablespoon of JUMBO Chicken powder and leave to simmer for around 25 minutes. Mash gently with a fork.

Step 3

Heat the peanut oil in a saucepan and sauté the onions and chicken strips for 5 minutes, stirring frequently until the onions are transparent and the chicken is golden. Season with 2 tablespoons of JUMBO Chicken powder. Add the garlic and chillies and cook for another 10 minutes. Remove the saucepan from the heat and mix in the shallots and chopped parsley. Place the chicken on the sweet potato and yucca mash and serve with tomato sauce.

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