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Lentils with rice

Recipe by Lentils with rice
14/01/2015
Votes 0
 
40-60 min
3
Moderate
Starter

Ingredients

250g
skinned lentils
2
ripe tomatoes, peeled and chopped
Fresh cilantro
1
chilli
1
onion
2 cloves
of garlic
2 tbsp.
olive oil
½ tsp.
cinnamon
½ tsp.
curry powder
Laurel
250g
basmati rice
1 tbsp.
butter
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How to prepare Lentils with rice

Step 1

Wash the lentils, changing the water several times. Cover with water and leave to cook on a slow heat for 15 minutes with the laurel, removing any foam produced when brought to the boil. Season with one JUMBO Chicken cube, the tomatoes, cilantro and chilli, stir quickly until almost broken. When soft, remove from the heat.

Step 2

In frying pan, fry some chopped garlic and finely chopped onion. Fry until onion is transparent, but not too brown. Add the spices, stir and add the mixture to the lentils.

Step 3

To prepare the rice, melt some butter in a saucepan, add the rice and crumble in the other JUMBO Chicken cube, stir for a few minutes and cover with water; bring to the boil and then leave to simmer on a low heat. When ready, leave to sit for a few seconds and serve with the lentil sauce.

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