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Dish by dish, you'll get there in the end!
Fry the onion, green pepper, curry powder, salt and pepper in the butter until they are tender then add the tomatoes. Simmer for 2 minutes before adding the beans, the coconut milk, a teaspoonful of Jumbo Aroma and the water.
Cook over a low flame for 10 minutes then add the boiled rice. Serve the soup in deep plates and decorate with grated coconut.
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