English French

Language
Advanced search
Start search
Type of dish
  • Select all +
  • Aperitif
  • Appetizer
  • Breakfast and snacks
  • Cold and hot drinks
  • Dessert
  • Main course
  • Side dishes
Preparation time
  • Select all +
  • < de 10
  • 10-20
  • 20-40
  • 40-60
  • > 60
Difficulty
  • Select all +
  • Easy
  • Medium
  • Hard
 
 

Mechoui cadjir

15/01/2015
Votes 1
 
20-40 min
6
Moderate
Starter

Ingredients

Lamb
Onions; potatoes
Garlic; chilli; pepper; fine salt; mustard; vinegar
Fresh tomatoes; dark kidney beans; sweet corn; peas
Carrots; vegetable stew;
mayonnaise; cucumbers; lettuce
Eggs
Butter Margarine
2 litres
of oil
Cubes Jumbo Jumbo and Jumbo Deubaalé
For the chilli:
Green, red; spring onion; peppers: green, red, yellow;
Coriander; bread,
Green and black olives
gherkins, palm hearts
shadow

How to prepare Mechoui cadjir

Step 1

Clean and cut up the lamb. Peel the garlic gloves and crush them in a mortar, adding pepper, chilli and Jumbo cubes and Jumbo Deubaalé to marinate and stuff the meat; add the salt, mustard and margarine. Place the meat in a saucepan with the onions, bay leaves and cooking salt.

Step 2

Cook on a low heat for 20 minutes, stirring from time to time. Remove the meat from the saucepan and prepare the oven to roast it.

Step 3

Decoration: Fresh tomatoes, dark kidney beans, gherkins, sweet corn, peas, vegetable stew. Cut up the peppers, cucumbers, boiled eggs and carrots. Serve the Mechoui on a large tray nicely decorated with the ingredients mentioned in this “decoration” section.

shadow

Recommended recipes...

Malata
13/01/2015 | 14:30
Salad with chitoumou
14/01/2015 | 16:41
Thiof surprise or thiof koumpa
15/01/2015 | 10:05

What do you think?

shadow