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Lamb shorba

14/01/2015
Votes 0
 
> 60 min
4
Moderate
Starter

Ingredients

1/2 kg
of lamb bones
1 cube
of Jumbo Lamb
Water
Salt
3
onions
1/4 kg
of carrots
1/4 kg
of cabbage
1/4 kg
of green beans
Garlic
Peanut butter
Lemon
Rice
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How to prepare Lamb shorba

Step 1

Cook the lamb bones in 1/2 litre of water and salt over a low heat for half an hour.

Step 2

Add the 3 peeled onions whole and the peeled carrots, cut into large pieces, the cabbage chopped into small pieces and the chopped-up green beans. Add the 3 cloves of garlic, cut them into thin slices and cook over a low heat for one hour until all the vegetables are cooked.

Step 3

Remove the bones and grind them to a purée, add 4 spoonfuls of peanut butter, the juice of one lemon and half a cup of white rice. Add salt and pepper to taste, etc. Serve.

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What do you think?

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