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Dish by dish, you'll get there in the end!

 

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Kidney bean and coconut soup

14/01/2015
Votes 0
 
20-40 min
4
Easy
Appetizer

Ingredients

100g
of finely chopped onion
100g
of finely chopped green pepper
1 teaspoonful
of curry powder
1 teaspoonful
of salt
1/4 teaspoonful
of black pepper
3 spoonfuls
of butter
1 teaspoonful
of Jumbo Aroma
200g
of fresh tomato cut into pieces
600g
of kidney beans (canned)
500 ml
of coconut milk
200 g
of water
100 g
of boiled rice
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How to prepare Kidney bean and coconut soup

Step 1

Fry the onion, green pepper, curry powder, salt and pepper in the butter until they are tender then add the tomatoes. Simmer for 2 minutes before adding the beans, the coconut milk, a teaspoonful of Jumbo Aroma and the water.

Step 2

Cook over a low flame for 10 minutes then add the boiled rice. Serve the soup in deep plates and decorate with grated coconut.

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