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Hummus (chickpea paste)

Recipe by Hummus (chickpea paste)
13/01/2015
Votes 2
 
10-20 min
4
Moderate
Aperitif

Ingredients

1 jar
of chickpeas (in juice)
1-2
cloves of garlic
4-6 tbsp.
of tahini or sesame oil
½ lemon
juice
Olive oil and cayenne pepper for decoration
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How to prepare Hummus (chickpea paste)

Step 1

Drain the chickpeas and wash thoroughly to remove all the foam from the juice.

Step 2

Blend all the ingredients together (except oil and pepper) to form a smooth paste (if very thick, add 2-3 tbsp. of water).

Step 3

Serve, garnished with olive oil and pepper. Makes an ideal starter served with sticks of carrot or celery or pita bread.

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What do you think?

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