Egyptian cassoulet

14/01/2015

Votes 0

> 60 min

Easy

Starter

Ingredients

120g

pinto beans

120g

green beans

120g

black beans

700g

chopped lamb

300g

smoked sausage

1 cup

of olive oil

1 litre

of beef broth (prepared with 2 JUMBO Beef cubes)

2 tbsp.

brown sugar

1 tbsp.

mustard

1 tbsp.

chilli

1 tbsp.

ground pepper

onion in rings

1 cup

of tomato sauce

How to prepare Egyptian cassoulet

Step 1

Leave the beans to soak for 24 hours and cook in boiling water until soft (approx. 2 hours).

Step 2

Heat the oil in a large saucepan and sauté the lamb and sausages until golden, then cover with the broth (2 cubes of JUMBO Jumbo with 1 litre of water) until tender.

Step 3

Place the beans on a baking tray and mix in with the meats. Add the rest of the broth and the remaining ingredients. Cook at 180°C for around one hour. Serve immediately.