Jumbo

Ingredients

• 1kg turkey thighs
• 12 cloves of garlic
• 2 tbsp. JUMBO Chicken powder
• 2 tsp. ground black pepper
• ½ cup of olive oil
• ½ cup of brown sugar
• 2 tsp. ground ginger
• 1 cup of apple juice

Preparation

Preheat the oven to 180°C. Make a small cut in each turkey thigh and insert a clove of garlic, then place them on a baking tray.

Sprinkle with pepper and 2 tablespoons of crushed JUMBO Chicken stock. Add the oil and roast for around ½ hour.

While the turkey is roasting, mix together the sugar, ginger and apple juice. Reduce in a pan to about half the quantity.

Coat the turkey with mix and continue to roast.

Serve with rice.