Jumbo

Ingredients

• 1 Kg. lamb tripe, cooked in water and chopped. 
• 1 onion, grated.
• 1/4 Kg. chick peas
• 1/2 Kg. pureed and strained tomato
• 5 cloves garlic
• 1 large tbsp oil
• two cubes JUMBO Lamb
• Pepper

Preparation

Soak the chick peas for 24 hours.

Mix the onion with salt and pepper, sautée the onion and crushed garlic. Add the tomato and the chick peas and, when soft, add the tripe.

Separate a little broth from the tripe, add the JUMBO Lamb cubes and the pepper according to taste. Simmer for 15 minutes.

Ready to serve.