Jumbo

Ingredients

• 1kg lamb, cubed
• 1 onion
• 1 green pepper
• 2 tbsp. cayenne pepper
• Saffron
• 8 tbsp. apple vinegar
• ½ small cup of honey
• 4 tbsp. olive oil
• 2 JUMBO Lamb stock cubes

Preparation

In a clay saucepan, stir-fry the onion and green pepper (finely chopped) and add the lamb, stirring until browned.Sprinkle with cayenne pepper and saffron, and quickly add a little water and the 2 JUMBO Lamb cubes. Leave to cook for 15 minutes.

A few minutes before the stew is finished, add the honey and vinegar.

Serve with sliced fried potatoes.