Jumbo

Ingredients

• 1 medium chicken
• 1 onion, grated
• ½ glass flour
• ½ glass pasta vermicelli
• ½ glass grated cheese
• 3 tbsp curry
• 4 large tbsp oil
• 2 cubes JUMBO Chicken
• pepper and spices

Preparation

Cook the chicken, bone it and chop it.

Cook the vermicelli, place under running water for 1 minute, drain and fry in the oil
.
Sautée the onion.  When it is brown, add the flour and the curry and two cubes of JUMBO Chicken and stir. Add the stock a little at a time and stir until medium-thick.

Put half of the vermicelli in a baking pan, add a little grated cheese and then a little curry sauce. Place the chicken on the top, then the rest of the vermicelli, sauce and grated cheese.

Put the baking pan in the oven.

Serve hot.