Jumbo

Ingredients

• 1 guinea-fowl, chopped.
• A few threads of saffron.
• 40 gr. butter.
• Single cream
• 6 stalks chive
• 2 shallots
• Salt
• pepper
• 1 cube JUMBO Chicken

Preparation

Cut the shallots into thin strips. Melt the butter in a frying-pan and add the guinea-fowl to brown. Add a Jumbo Chicken cube.

Once the guinea-fowl has browned, season it. Add the shallots and cook for 1 minute.

Boil 100 ml. water and add the saffron.  Cover and leave over a medium heat for 15 minutes. Finally, add the single cream and leave for another 20 minutes.

Before serving, add the stalks of chive.