Creamed Guinea Fowl with Saffron
Recipe sent by:
- 1 guinea-fowl, chopped.
- A few threads of saffron.
- 40 gr. butter.
- Single cream
- 6 stalks chive
- 2 shallots
- 1 cube JUMBO Chicken
Cut the shallots into thin strips. Melt the butter in a frying-pan and add the guinea-fowl to brown. Add a Jumbo Chicken cube.
Once the guinea-fowl has browned, season it. Add the shallots and cook for 1 minute.
Boil 100 ml. water and add the saffron. Cover and leave over a medium heat for 15 minutes. Finally, add the single cream and leave for another 20 minutes.
Before serving, add the stalks of chive.