Canja (recipe from Cape Verde)
Recipe sent by:
- 1/2 chicken, cut into little pieces
- 2 medium-sized chopped onions
- 2 or 3 carrots, cut into small pieces
- 2 cubes of Jumbo Chicken
- 200 g of short-grain rice
Fry the onion in oil until it is golden brown, add the carrots and the chicken, the Jumbo Chicken cubes and enough water to cover it all. Bring to the boil, reduce to gentle heat and add the rice.
Cook for approximately 30 minutes over a gentle heat, stirring occasionally.
Serve with spicy sauce.