Jumbo

Ingredients

• 4 avocados
• 4 tbsp lemon juice
• 1 yoghourt
• Lettuce
• Chick peas
• Tomato
• Onion
• Eggs
• Pepper
• Shrimp
• Parsley
• Watercress
• 1 tbsp JUMBO Prawn

Preparation

Mash four peeled avocados with four tbsp lemon juice, four tbsp yoghourt and 1 tbsp JUMBO Prawn. Mix well. Shred a lettuce and serve individual portions as follows: place a few lettuce leaves on a small plate and some lightly-salted peas in the middle.  Take the avocado mixture and cover with chick peas.  Garnish with tomato and thin onion slices to one side of the avocado mixture, a chopped boiled egg, red pepper on top of the egg and four large shrimp on top of the avocado.  Finish with a few shoots of watercress or parsley.